3 eggs
1 1/2 c. sugar
1 tsp. vanilla
1/2 tsp. salt
2 cups sweetened raspberries
2 cups whipping cream (I also use half and half with good but softer results)
1/2 c. chocolate chips

Directions:
1. Mix the above ingredients in a blender.

2. Pour into an icecream freezer and process until frozen. I use this model because it's always ready, and I don't have to deal with ice and salt. I love it!

Note: If you do use an ice cream model similar to mine, do not add the chocolate chips until the last ten minutes of freezing time.

Enjoy!